Achar Masala | Indian Pickle Masala Spice Blend
100gm
Rs. 150.00
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Achar Masala | Indian Pickle Masala Spice Blend
Rs. 150.00
Leela Achar Masala – Uses, Benefits & Product Details
Product Description
Leela Achar Masala is a flavourful Indian spice blend specially prepared for making traditional homemade pickles (Achar). It adds a delicious combination of spicy, tangy and aromatic flavours to a variety of Indian pickle recipes.
This versatile pickle masala is suitable for mango pickle, lemon pickle, green chilli pickle, mixed vegetable pickle, garlic pickle and other traditional Indian achar preparations.
It is a convenient ingredient for home kitchens, restaurants, caterers, pickle manufacturers and food-processing businesses.
Uses of Achar Masala
1. Mango Pickle (Aam Ka Achar) Use in traditional raw mango pickle preparations for a spicy, tangy and aromatic flavour.
2. Lemon Pickle (Nimbu Achar) Add to lemon pickle recipes to create a traditional Indian spice flavour.
3. Chilli Pickle (Mirchi Achar) Suitable for preparing spicy green chilli and red chilli pickles.
4. Mixed Vegetable Pickle Use with carrots, cauliflower, green chillies, turnips and other vegetables.
5. Garlic Pickle (Lasun Achar) Incorporate into garlic pickle preparations for a rich, savoury spice profile.
6. Traditional Pickle Recipes Suitable for customised regional pickle recipes and commercial pickle preparations.
Benefits of Leela Achar Masala
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Traditional Indian Pickle Flavour: Adds a familiar spicy and aromatic taste to homemade pickles.
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Convenient Spice Blend: Combines pickle-seasoning ingredients in one ready-to-use mixture.
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Versatile Applications: Suitable for mango, lemon, chilli, garlic and mixed vegetable pickles.
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Rich Aroma: Enhances the characteristic aroma of traditional Indian achar preparations.
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Easy to Use: Simplifies pickle preparation without separately measuring multiple spices.
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Suitable for Commercial Use: Useful for pickle manufacturers, restaurants, caterers and food businesses.
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Customised Recipes: Can be adjusted with oil, salt and other ingredients according to regional pickle recipes.
How to Use Achar Masala
|
Application |
Suggested preparation |
|---|---|
|
Mango Pickle |
Mix with chopped raw mango, salt and suitable pickle oil. |
|
Lemon Pickle |
Combine with lemon pieces and other recipe ingredients. |
|
Green Chilli Pickle |
Mix with slit green chillies and the required seasoning ingredients. |
|
Mixed Vegetable Pickle |
Blend with prepared vegetables, salt and suitable oil. |
|
Garlic Pickle |
Combine with peeled garlic cloves and pickle ingredients. |
General preparation method:
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Wash and thoroughly dry the fruits or vegetables.
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Cut them into the required size.
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Add Leela Achar Masala and salt according to your recipe.
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Add suitable pickle oil or other ingredients as required.
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Mix thoroughly and transfer into a clean, completely dry pickle jar.
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Follow a tested recipe for fermentation, acidity, preservation and storage.
The required quantity depends on the pickle recipe and desired spice intensity. Always follow a validated food-safety recipe for preservation.
Product Specifications
|
Particulars |
Details |
|---|---|
|
Brand |
Leela Organic Herbal |
|
Product Name |
Achar Masala |
|
Common Name |
Indian Pickle Masala |
|
Product Type |
Spice Blend / Seasoning |
|
Appearance |
Spice powder or spice blend |
|
Colour |
Reddish brown to brown; may vary |
|
Aroma |
Characteristic aromatic pickle spices |
|
Taste |
Spicy, savoury and tangy flavour profile |
|
Applications |
Mango, lemon, chilli, garlic and vegetable pickles |
|
Grade |
Food Grade – subject to confirmation |
|
Packaging |
Retail and bulk packaging options, as available |
Storage Instructions
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Store in a cool and dry place.
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Keep away from moisture and direct sunlight.
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Keep the pouch tightly sealed after opening.
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Use a clean and dry spoon.
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Do not introduce moisture into the product.
Precautions
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Use only food-grade ingredients for food preparation.
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Check the ingredient declaration for allergens and additives.
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Keep prepared pickles in clean, dry, food-safe containers.
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Follow appropriate preservation and storage practices to prevent spoilage.