Chaat Masala Powder | Tangy Indian Chaat Seasoning

Rs. 150.00

Qty 100gm 250gm 500gm 1kg 5kg 10kg 25kg

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Leela Chaat Masala Powder is a flavourful Indian spice blend designed to add a tangy, savoury and mildly spicy taste to a variety of snacks and food preparations. It brings the characteristic flavour of traditional Indian street food into your kitchen.

Chaat Masala is widely used for seasoning fruits, salads, chaats, snacks, fried foods, sandwiches, raita and savoury dishes. It is a convenient ready-to-use spice blend for home kitchens, restaurants, street-food vendors, caterers and food manufacturers.

Uses of Chaat Masala Powder

1. Indian Chaat & Street FoodSprinkle over pani puri, bhel puri, sev puri, papdi chaat, aloo chaat and dahi puri.

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2. Fruit Chaat Add to apple, pineapple, papaya, guava, watermelon and mixed fruit preparations for a tangy flavour.

Chaat Masala
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3. Salads & Raita Use in vegetable salads, cucumber salad, onion-tomato salad, boondi raita and yoghurt-based preparations.

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4. Snacks & Fried Foods Sprinkle over samosas, pakoras, French fries, potato wedges, roasted nuts, chips and namkeen.

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5. Sandwiches & WrapsAdd to vegetable sandwiches, rolls, wraps, burgers and savoury fillings.

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6. Snacks, Starters & Marinades Use in paneer tikka, kebabs, roasted vegetables, marinades and savoury snack preparations.

Benefits of Chaat Masala Powder

Tangy & Savoury Flavour: Adds a distinctive combination of sour, salty and spicy notes to food.
Enhances Food Taste: Makes everyday snacks, fruits and salads more flavourful.
Convenient Ready-to-Use Blend: Combines selected seasoning ingredients in one easy-to-use mixture.
Versatile Applications: Suitable for Indian street food, snacks, salads, fruits, raita and starters.
Easy Seasoning: Can be sprinkled directly over prepared dishes or mixed into recipes.
Ideal for Food Businesses: Useful for restaurants, caterers, snack manufacturers and commercial kitchens.
Traditional Indian Taste: Helps recreate the familiar flavour of popular Indian chaat preparations.

How to Use Chaat Masala Powder

Application	Suggested use
Pani Puri & Bhel Puri	Add to the filling, chutney or prepared chaat.
Fruit Chaat	Sprinkle over chopped fruits and mix gently.
Salads	Add as a seasoning before serving.
Raita	Mix a small quantity into yoghurt preparations.
French Fries	Sprinkle over freshly prepared fries.
Sandwiches & Wraps	Add to vegetable fillings and spreads.
Paneer Tikka	Incorporate into the marinade or sprinkle before serving.
Roasted Snacks	Toss with nuts, makhana or savoury snacks.

Adjust the quantity according to your preferred tanginess and spice level.

Product Specifications

Particulars	Details
Brand	Leela Organic Herbal
Product Name	Chaat Masala Powder
Common Name	Indian Chaat Seasoning
Product Type	Spice Blend / Seasoning
Appearance	Fine to slightly coarse powder
Colour	Light brown to reddish brown; may vary
Aroma	Characteristic tangy and aromatic spice aroma
Taste	Tangy, salty, savoury and mildly spicy
Grade	Food Grade – subject to confirmation
Applications	Chaat, fruits, salads, snacks, raita and starters
Packaging	Retail and bulk packaging options, as available

Storage Instructions

Store in a cool and dry place.
Keep away from moisture and direct sunlight.
Keep the pouch tightly sealed after opening.
Use a clean and dry spoon.
Avoid humid conditions to maintain flavour and aroma.

Precautions

Use only food-grade product for food preparation.
Check the ingredient declaration for salt, spices, acidity regulators and other additives.
Check the allergen declaration before consumption.
Follow the supplier's specifications for commercial food manufacturing.