Coriander Leaves Powder | Dried Coriander Herb - Spray Dried
Rs. 150.00
Leela Coriander Leaves Powder – Spray Dried is a convenient herb-based ingredient made from coriander leaves (Coriandrum sativum) using a spray-drying process. It offers the characteristic fresh, green and aromatic flavour of coriander leaves in an easy-to-use powdered form.
It is suitable for seasoning blends, soups, sauces, curries, chutneys, dips, instant food mixes, snacks and other savoury food preparations. It is a practical ingredient for food manufacturers, spice blenders, restaurants and commercial kitchens.
Uses of Coriander Leaves Powder
1. Chutneys & Dips Use in green chutneys, sandwich spreads, dips, dressings and herb-based sauces.
2. Curries & Gravies Add to curries, sabzi, dal, gravies and traditional Indian food preparations.
3. Soups & Sauces Suitable for soups, pasta sauces, marinades, dressings and seasoning blends.
4. Rice & Snack Recipes Mix into pulao, biryani, poha, chaat, savoury snacks and ready-to-cook mixes.
5. Bakery & Dough Products Incorporate into paratha, naan, thepla, crackers, savoury biscuits and herb breads.
6. Seasoning & Food Premixes Ideal for spice blends, instant masalas, soup mixes, snack seasonings and commercial food formulations.
Benefits of Coriander Leaves Powder
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Characteristic Herb Aroma: Adds a familiar coriander-leaf aroma to food preparations.
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Fresh Herb Flavour: Provides a convenient way to incorporate coriander flavour into recipes.
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Convenient Powder Format: Easy to measure, store, blend and use.
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Versatile Culinary Ingredient: Suitable for Indian, continental and fusion recipes.
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Useful for Food Manufacturing: Suitable for seasoning blends, instant mixes and customised food formulations.
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Spray-Dried Processing: Offers a convenient powdered format for commercial kitchens and food manufacturers.
Colour, aroma and flavour retention depend on the raw material and processing conditions. Nutritional claims should be supported by laboratory testing.
How to Use Coriander Leaves Powder
|
Application |
Suggested preparation |
|---|---|
|
Chutney |
Mix with water, spices and lemon juice to prepare a coriander-flavoured chutney. |
|
Curry |
Add gradually to curries, dal or sabzi during cooking. |
|
Soup |
Stir into soups and sauces for herb flavour. |
|
Rice Dishes |
Mix into pulao, biryani or poha. |
|
Paratha & Thepla |
Incorporate into dough before preparing. |
|
Seasoning |
Blend with suitable spices for savoury seasoning mixes. |
Usage quantity depends on the desired flavour intensity and powder concentration. Conduct trials before commercial production.
Product Specifications
|
Particulars |
Details |
|---|---|
|
Brand |
Leela Organic Herbal |
|
Product Name |
Coriander Leaves Powder |
|
Product Type |
Spray Dried Herb Powder |
|
Common Name |
Coriander Leaf Powder / Cilantro Powder |
|
Botanical Name |
Coriandrum sativum |
|
Plant Part |
Leaves |
|
Appearance |
Fine powder |
|
Colour |
Green to olive green; may vary |
|
Aroma |
Characteristic coriander herb aroma |
|
Taste |
Fresh, herbal and aromatic |
|
Processing Method |
Spray Drying |
|
Grade |
Food Grade – subject to confirmation |
|
Applications |
Chutneys, curries, soups, sauces, snacks and food premixes |
|
Packaging |
Retail and bulk packaging options, as available |
Storage Instructions
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Store in a cool and dry place.
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Protect from moisture, heat and direct sunlight.
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Keep the pouch tightly sealed after opening.
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Use a clean, dry spoon when handling.
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Avoid humid conditions to help prevent lump formation.
Precautions
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Use only food-grade powder for food applications.
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Check the ingredient declaration for maltodextrin or other carriers and additives.
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Follow supplier specifications for commercial food manufacturing.
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Check the finished product's colour and flavour stability during formulation.