Product Description

Leela Almond Flour Powder is a finely ground almond-based ingredient with a mild, nutty flavour and smooth texture. It is a versatile ingredient used in baking, desserts, confectionery, beverages and various food preparations.

Almond flour is popular for preparing cakes, cookies, muffins, pancakes, biscuits and other bakery products. It can also be incorporated into smoothies, milkshakes, sweets, energy bars and selected traditional Indian dessert recipes.

Leela Almond Flour Powder is suitable for home bakers, confectionery makers, restaurants, bakeries and food manufacturers.

Uses of Almond Flour Powder

1. Cakes & Bakery Products Use in almond cakes, muffins, cupcakes, sponge cakes, brownies and bakery premixes.

2. Cookies & Biscuits Suitable for almond cookies, biscuits, macarons, shortbread and speciality bakery products.

3. Indian Sweets & Desserts Incorporate into badam halwa, barfi, ladoo, kheer, pudding, custard and other sweet preparations.

4. Pancakes & Breakfast Recipes Add to pancake, waffle, porridge and breakfast mix formulations for a nutty flavour.

5. Smoothies & Beverages Blend into smoothies, milkshakes, almond drinks and selected beverage preparations.

6. Energy Bars & Confectionery Use in energy balls, snack bars, chocolates, fillings, nut-based sweets and confectionery products.

Benefits of Almond Flour Powder

Rich Nutty Flavour: Adds a delicious almond taste and aroma to bakery and dessert preparations.
Plant-Based Protein: Almonds naturally contain plant protein.
Naturally Contains Fibre: Whole almonds provide dietary fibre; the actual amount depends on the processing method.
Source of Healthy Fats: Almonds contain naturally occurring unsaturated fats.
Versatile Baking Ingredient: Suitable for cakes, cookies, muffins, pancakes and speciality bakery recipes.
Smooth Texture: Finely ground almond powder can add a pleasant texture to food preparations.
Useful for Gluten-Free Recipes: Can be used in selected gluten-free baking formulations, provided other ingredients and cross-contact controls are suitable.

How to Use Almond Flour Powder

Application	Suggested preparation
Cakes & Muffins	Mix with other dry baking ingredients.
Cookies & Biscuits	Incorporate into the dough.
Pancakes	Blend into pancake batter.
Indian Sweets	Add to halwa, barfi and ladoo preparations.
Smoothies	Blend with milk, yoghurt or other ingredients.
Milkshakes	Add according to desired flavour and consistency.
Energy Bars	Combine with nuts, seeds and suitable binders.
Desserts	Mix into pudding, custard and dessert preparations.

Baking tip: Almond flour behaves differently from wheat flour because it does not contain gluten. Recipes may require adjustments to liquid, binding ingredients and baking time.

Product Specifications

Particulars	Details
Brand	Leela Organic Herbal
Product Name	Almond Flour Powder
Common Name	Almond Powder / Badam Powder
Botanical Name	Prunus dulcis
Raw Material	Almonds
Appearance	Fine ground powder
Colour	Cream to light beige; may vary
Aroma	Characteristic nutty almond aroma
Taste	Mild, nutty and characteristic almond flavour
Processing	Cleaning and grinding; confirm actual process
Grade	Food Grade – subject to confirmation
Applications	Bakery, desserts, confectionery and beverages
Packaging	Retail and bulk packaging options, as available

Storage Instructions

Store in a cool and dry place.
Protect from moisture, heat and direct sunlight.
Keep the pouch tightly sealed after opening.
Refrigeration may help preserve freshness, depending on packaging and supplier recommendations.
Use a clean, dry spoon when handling.

Precautions

Contains almonds (tree nuts). Not suitable for individuals with almond or tree-nut allergies.
Use only food-grade powder for food applications.
Check the ingredient declaration for added ingredients or processing aids.
Follow suitable storage practices because almond flour contains naturally occurring fats that can become rancid.
For gluten-free claims, verify cross-contact controls and testing.