Green Capsicum Powder | Green Bell Pepper Powder -Spray Dried
Rs. 100.00
Leela Green Capsicum Powder – Spray Dried is a convenient vegetable-based food ingredient made from green capsicum (bell pepper) using spray-drying technology. It offers the characteristic mild, sweet and fresh flavour of green capsicum in an easy-to-use powdered form.
It is suitable for seasoning blends, soups, sauces, gravies, snacks, noodles, pasta, marinades and instant food premixes. Its convenient powdered format makes it useful for food manufacturers, spice blenders, snack producers, restaurants and commercial kitchens.
Uses of Green Capsicum Powder
1. Soups & Gravies Add to vegetable soups, tomato soups, gravies and instant soup mixes for capsicum flavour.
2. Sauces & Dips Use in pasta sauces, pizza sauces, dips, sandwich spreads and savoury dressings.
3. Curries & Indian Food Incorporate into curries, sabzi, pulao, gravies, chutneys and ready-to-cook preparations.
4. Snacks & Seasonings Suitable for chips, namkeen, popcorn, extruded snacks, savoury coatings and seasoning blends.
5. Pizza, Pasta & Noodles Add to pizza seasoning, pasta masala, noodle seasoning and savoury bakery preparations.
6. Marinades & Food Premixes Use in marinades, ready-to-cook mixes, instant meals and customised food formulations.
Benefits of Green Capsicum Powder
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Characteristic Capsicum Flavour: Adds a mild, sweet and savoury green pepper taste to recipes.
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Convenient Powder Format: Easy to measure, store, blend and incorporate into dry food formulations.
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Vegetable-Based Ingredient: Provides a convenient way to include green capsicum-derived ingredients in food products.
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Versatile Culinary Applications: Suitable for soups, sauces, snacks, seasonings, curries and noodles.
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Consistent Formulation: Helps food manufacturers achieve convenient and repeatable ingredient blending.
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Spray-Dried Processing: Converts a liquid or puree preparation into a convenient powdered ingredient for food processing.
How to Use Green Capsicum Powder
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Application |
Suggested preparation |
|---|---|
|
Soup |
Stir into soup during preparation. |
|
Sauces & Gravies |
Blend with the liquid base and mix evenly. |
|
Curries |
Add gradually during cooking. |
|
Pizza Seasoning |
Blend with herbs and other suitable spices. |
|
Pasta & Noodles |
Incorporate into the seasoning mix. |
|
Snacks |
Mix into savoury coatings or seasoning blends. |
|
Marinades |
Combine with spices, oil and suitable liquid ingredients. |
|
Instant Premixes |
Blend with other dry ingredients. |
The required quantity depends on powder concentration, carrier content and desired flavour. Conduct formulation trials before commercial production.
Product Specifications
|
Particulars |
Details |
|---|---|
|
Brand |
Leela Organic Herbal |
|
Product Name |
Green Capsicum Powder |
|
Product Type |
Spray Dried Vegetable Powder |
|
Common Name |
Green Bell Pepper Powder |
|
Botanical Name |
Capsicum annuum (commonly cultivated; confirm variety) |
|
Plant Part |
Fruit |
|
Appearance |
Fine powder |
|
Colour |
Green to light green; may vary |
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Aroma |
Characteristic green capsicum aroma |
|
Taste |
Mild, sweet and savoury |
|
Processing Method |
Spray Drying |
|
Grade |
Food Grade – subject to confirmation |
|
Applications |
Soups, sauces, snacks, seasonings and food premixes |
|
Packaging |
Retail and bulk packaging options, as available |
Storage Instructions
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Store in a cool and dry place.
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Protect from moisture, heat and direct sunlight.
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Keep the pouch tightly sealed after opening.
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Use a clean, dry spoon when handling.
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Avoid humid conditions to help prevent lump formation.
Precautions
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Use only food-grade powder for food applications.
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Check the ingredient declaration for maltodextrin or other carriers and additives.
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Follow the supplier's specifications for commercial food manufacturing.
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Check colour and flavour stability during formulation trials.