Beetroot Powder | Red Beet Vegetable Powder -Spray Dried
Rs. 150.00
Leela Beetroot Powder – Spray Dried is a convenient powdered beetroot ingredient produced using spray-drying technology. It offers a characteristic earthy beetroot flavour and an attractive natural red-pink colour, depending on the variety and processing.
It is suitable for a wide range of food and beverage applications, including smoothies, fruit drinks, bakery products, soups, sauces, desserts, pasta, snacks and instant food premixes. Its powdered form makes it convenient for food manufacturers, bakeries, beverage producers and commercial kitchens.
Uses of Beetroot Powder
1. Smoothies & Beverages Add to smoothies, fruit juices, milkshakes and instant drink mixes for beetroot flavour and colour.
2. Bakery Products Use in breads, cakes, muffins, cookies, crackers, pancakes and bakery premixes.
3. Soups & Sauces Suitable for soups, gravies, sauces, dips, dressings and savoury food preparations.
4. Pasta & Noodle Products Incorporate into pasta, noodles, dumplings and other dough-based food formulations for colour and flavour.
5. Desserts & Dairy Products Use in yoghurt, ice creams, puddings, custards, dessert mixes and flavoured toppings.
6. Snacks & Food Premixes Suitable for snack coatings, chips, savoury mixes, seasoning blends, instant foods and customised premixes.
Benefits of Beetroot Powder
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Attractive Natural Colour: Beetroot contains naturally occurring pigments called betalains, which contribute to its characteristic red-purple colour.
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Characteristic Flavour: Adds a distinctive earthy beetroot taste to food preparations.
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Convenient Powder Format: Easy to measure, blend, store and incorporate into dry formulations.
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Versatile Food Ingredient: Suitable for beverages, bakery, soups, sauces, pasta and desserts.
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Fruit and Vegetable Formulations: Helps manufacturers develop vegetable-based food mixes and customised products.
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Naturally Occurring Plant Compounds: Beetroot contains betalains and other plant compounds; the amounts retained depend on processing conditions.
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Useful for Food Manufacturers: Suitable for developing colourful food products, instant mixes and customised recipes.
How to Use Beetroot Powder
|
Application |
Suggested preparation |
|---|---|
|
Beetroot Juice |
Mix gradually with water or fruit juice. |
|
Smoothies |
Blend with fruits, yoghurt or milk. |
|
Bakery Products |
Mix with dry ingredients before preparing the batter or dough. |
|
Soups |
Stir into soups during preparation. |
|
Pasta & Noodles |
Incorporate into the dough or formulation. |
|
Sauces & Dips |
Blend into the recipe for colour and flavour. |
|
Desserts |
Add to yoghurt, pudding or dessert mixtures. |
|
Seasonings |
Blend with suitable spices and seasoning ingredients. |
Product Specifications
|
Particulars |
Details |
|---|---|
|
Brand |
Leela Organic Herbal |
|
Product Name |
Beetroot Powder |
|
Product Type |
Spray Dried Vegetable Powder |
|
Common Name |
Beetroot / Red Beet Powder |
|
Botanical Name |
Beta vulgaris |
|
Plant Part |
Root (swollen root) |
|
Appearance |
Fine powder |
|
Colour |
Pinkish red to deep red-purple; may vary |
|
Aroma |
Characteristic earthy beetroot aroma |
|
Taste |
Characteristic earthy, mildly sweet flavour |
|
Processing Method |
Spray Drying |
|
Grade |
Food Grade – subject to confirmation |
|
Applications |
Beverages, bakery, soups, sauces, pasta, desserts and premixes |
|
Packaging |
Retail and bulk packaging options, as available |
Storage Instructions
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Store in a cool and dry place.
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Protect from moisture, heat and direct sunlight.
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Keep the pouch tightly sealed after opening.
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Use a clean, dry spoon when handling.
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Avoid humid conditions to help prevent lump formation.
Precautions
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Use only food-grade powder for food and beverage applications.
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Check the ingredient declaration for maltodextrin or other carriers and additives.
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Beetroot's natural colour may vary with processing, heat and storage.
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Follow supplier specifications for commercial food manufacturing.