Coconut Oil Food Grade – Edible Cooking Oil for Frying, Sautéing, Indian Cooking, Baking, Curries, Traditional Recipes & Food Preparation

Rs. 130.00

Qty -ML 100ML 250ML 500ML 1000ML

Bottle of coconut oil and fresh coconuts with palm leaf on white wooden table.

Leela Coconut Oil – Food & Cooking Grade is a versatile edible oil suitable for everyday cooking, food preparation and selected baking applications. It adds a mild coconut flavour (depending on processing) and can also be used in traditional recipes.

1. Cooking Uses

Frying: Suitable for shallow frying and deep frying according to its refining and smoke-point specifications.
Sautéing: For cooking vegetables, spices and herbs.
Indian Cooking: Suitable for South Indian curries, chutneys and traditional dishes.
Baking: Can be used in cakes, cookies, muffins and other baked products.
Roasting: Suitable for roasting vegetables and selected snacks.
Breakfast: Can be used for dosa, upma and other food preparations.
Food Preparation: Suitable for selected homemade recipes and marinades.

2. Benefits of Coconut Oil

Natural Coconut Source

Extracted from coconut.
Provides a characteristic coconut flavour depending on processing.

Energy Source

Organic RBD Coconut Oil for Cooking & Baking
– CoconutsDirect.com

Provides dietary energy.
Contains fats, including medium-chain fatty acids.

Versatile Cooking Ingredient

Useful for different cooking methods.
Suitable for traditional and modern recipes.

3. Other Food Applications

Bakery and confectionery products.
Homemade snacks.
Chocolate and dessert preparations.
Traditional sweets.
Food seasoning and recipe preparation.
Selected food manufacturing applications.

4. How to Use

Application	Method
Frying	Heat oil appropriately before frying.
Vegetables	Add during sautéing.
Curries	Use for tempering spices and cooking.
Baking	Substitute for other fats according to the recipe.
Dosa	Apply a small quantity to the pan.
Snacks	Use for roasting and selected preparations.