Leela Dalchini Cinnamon Powder | Aromatic Ground Cinnamon for Cooking & Baking
100gm
Rs. 250.00
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Leela Dalchini Cinnamon Powder | Aromatic Ground Cinnamon for Cooking & Baking
Rs. 250.00
Leela Dalchini Cinnamon Powder is a finely ground spice made from dried cinnamon bark. It has a warm, sweet and woody aroma with a distinctive flavour that adds depth to both sweet and savoury recipes.
Cinnamon powder is widely used in Indian cooking, baking, desserts, beverages, spice blends and traditional food preparations. Its convenient powdered form makes it easy to measure and incorporate into everyday recipes.
Leela Cinnamon Powder is suitable for home kitchens, restaurants, bakeries, food manufacturers and spice-processing businesses.
2. Uses of Cinnamon Powder
1. Indian Cooking & Masala Use in garam masala, biryani masala, pulao, curries, gravies and traditional spice blends.
2. Bakery & Baking Suitable for cakes, cookies, biscuits, muffins, pastries and cinnamon-flavoured baked products.
3. Tea & Beverages Add to tea, coffee, milk, hot chocolate and selected beverage preparations for a warm aromatic flavour.
4. Breakfast & Cereals Sprinkle over oatmeal, porridge, cereals, pancakes and fruit preparations.
5. Sweets & Desserts Use in kheer, halwa, puddings, custards, sweet rolls and dessert recipes.
6. Seasoning & Food Manufacturing Incorporate into seasoning blends, instant food mixes, confectionery and commercial food formulations.
3. Benefits of Cinnamon Powder
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Rich aromatic flavour: Adds a naturally sweet, warm and spicy flavour to food.
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Naturally occurring antioxidants: Cinnamon contains plant compounds with antioxidant activity.
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Versatile culinary ingredient: Suitable for sweet and savoury recipes.
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Enhances food aroma: Gives baked goods, beverages and traditional dishes a distinctive fragrance.
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Convenient powdered form: Easy to measure, mix and use in cooking.
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Useful for spice blending: A popular ingredient in garam masala and other spice formulations.
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Plant-derived ingredient: Made from dried cinnamon bark, subject to the actual product specification.
Health information: Cinnamon has been studied for its antioxidant properties and possible effects on blood glucose, but evidence is not sufficient to claim that cinnamon powder treats diabetes, reduces cholesterol or cures any disease. It is a culinary spice, not a replacement for medical treatment.
4. How to Use Cinnamon Powder
|
Application |
Suggested use |
|---|---|
|
Tea |
Add a small pinch while preparing tea. |
|
Coffee |
Sprinkle a little over coffee or mix into the beverage. |
|
Biryani & pulao |
Add according to the recipe and desired flavour. |
|
Garam masala |
Blend with other ground spices. |
|
Cakes & cookies |
Add to dry ingredients before mixing. |
|
Oatmeal & desserts |
Sprinkle over the prepared dish. |
|
Curries & gravies |
Add during cooking in small quantities. |
Suggested starting quantity: Use approximately ¼ teaspoon for a small recipe or serving and adjust according to taste. Cinnamon has a strong flavour, so use moderately.
5. Product Specifications
|
Specification |
Details |
|---|---|
|
Brand |
Leela |
|
Product Name |
Dalchini Cinnamon Powder |
|
Common Name |
Cinnamon Powder |
|
Botanical Name |
Cinnamomum species – confirm actual species |
|
Ingredient |
Dried cinnamon bark |
|
Plant Part |
Bark |
|
Form |
Fine Powder |
|
Colour |
Light brown to reddish-brown |
|
Taste |
Warm, sweet and mildly spicy |
|
Aroma |
Characteristic cinnamon aroma |
|
Applications |
Cooking, baking, beverages and spice blends |
|
Grade |
Food Grade – subject to batch documentation |
|
Packaging |
100g, 250g, 500g, 1kg and bulk packs |
|
Shelf Life |
As printed on product packaging |
|
Country of Origin |
India, |
Wholesale & Bulk Supply
Leela Organic Herbal – Manufacturer & Supplier
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Retail packaging: 100g, 250g, 500g and 1kg.
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Bulk packaging available for wholesale buyers.
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Customized packaging as per customer requirements.
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Suitable for spice manufacturers, restaurants, hotels, bakeries and food-processing businesses.