Leela Dry Amla | Dried Indian Gooseberry for Herbal & Food Uses

Rs. 90.00

Qty -Weight 100gm 250gm 500gm 1kg -1000gm

Leela Dry Amla is made from dried Indian gooseberry (Phyllanthus emblica), a fruit traditionally valued in Ayurveda and widely used in Indian food and herbal preparations.

Dry Amla has a characteristic tangy, sour and slightly astringent taste. It can be used to prepare herbal teas, traditional decoctions, chutneys, pickles and other culinary preparations. It is also a popular ingredient in traditional hair-care and herbal formulations.

Leela Dry Amla is suitable for household use, herbal product preparation and food-processing applications, subject to the supplied product grade.

2. Uses of Dry Amla

1. Herbal Tea & Decoction Use dried amla pieces to prepare traditional herbal infusions and decoctions.

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2. Chutneys & Food Preparations Use in traditional chutneys, pickles, sauces and selected Indian recipes.

3. Traditional Hair-Care Preparations Used in traditional herbal hair rinses, infusions and hair-care preparations.

4. Herbal Formulations Can be combined with compatible herbs in traditional Ayurvedic and herbal preparations.

5. Traditional Culinary Uses Suitable for selected recipes and preparations that use dried amla for its sour taste.

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6. Herbal Product Manufacturing Useful as a dried botanical ingredient for compatible herbal product formulations.

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3. Benefits of Dry Amla

Naturally tangy flavour: Adds a distinctive sour and mildly astringent taste to food preparations.
Traditional Ayurvedic ingredient: Amla has a long history of use in traditional Indian wellness preparations.
Naturally occurring plant compounds: Indian gooseberry contains polyphenols and other plant compounds.
Source of vitamin C in fresh fruit: Amla is known for its vitamin C content, although drying and storage can reduce vitamin C levels. The amount in Dry Amla varies by processing.
Versatile herbal ingredient: Suitable for traditional herbal infusions and customized preparations.
Hair-care applications: Traditionally used as an ingredient in herbal hair-care products.
Convenient dried form: Easy to store and use in suitable recipes and preparations.

Health note: Traditional uses are not proof of medical effectiveness. Do not advertise Dry Amla as a cure for diabetes, acidity, hair loss, digestive disorders or other diseases.

Application	Suggested method
Herbal infusion	Add a few dried pieces to hot water and steep.
Traditional decoction	Simmer dried pieces in water and strain.
Chutney	Soak until softened and blend with suitable ingredients.
Pickles	Use in recipes for traditional dried amla pickles.
Hair-care rinse	Prepare an infusion, cool and use externally if suitable for the intended formulation.
Herbal blends	Combine with compatible dried herbs according to the formulation.

Simple herbal infusion: Wash the dried amla pieces if needed. Add a few pieces to a cup of hot water and allow them to steep. Strain before drinking. Adjust the amount according to taste and product directions.

Precautions: Amla is naturally sour. People with food sensitivities or medical dietary restrictions should consider their individual needs. Use only food-grade Dry Amla for consumption.

5. Product Specifications

Specification	Details
Brand	Leela
Product Name	Dry Amla
Common Name	Indian Gooseberry
Botanical Name	Phyllanthus emblica
Ingredient	Dried Amla Fruit
Plant Part	Fruit
Form	Dried Pieces
Colour	Greenish-brown to dark brown, depending on processing
Taste	Sour, tangy and astringent
Aroma	Characteristic dried fruit aroma
Applications	Food preparations and traditional herbal formulations
Grade	Food Grade – subject to batch documentation
Packaging	100g, 250g, 500g, 1kg and bulk packs
Shelf Life	As printed on product packaging
Country of Origin	India, if confirmed

6. Storage Instructions

Store in a cool and dry place.
Keep away from moisture and direct sunlight.
Store in an airtight container after opening.
Use a clean and dry spoon.
Keep away from strong light and heat.
Reseal the pouch properly after every use.