Leela Jamun Seed Powder | Syzygium Cumini Herbal Powder

Leela Jamun Seed Powder is a finely ground herbal powder prepared from dried seeds of the Jamun fruit (Syzygium cumini), also known as Indian Blackberry or Java Plum.

Jamun seeds have traditionally been used in Indian herbal preparations and Ayurvedic wellness practices. The powder is valued as a botanical ingredient for traditional formulations and herbal product development.

Leela Jamun Seed Powder is suitable for customers, herbal-product manufacturers and businesses looking for quality herbal raw materials.

2. Uses of Jamun Seed Powder

3. Benefits of Jamun Seed Powder

• Traditional botanical ingredient: Jamun seeds have a long history of use in traditional Indian herbal practices.

• Plant-based raw material: Derived from the seeds of the Jamun fruit.

• Contains naturally occurring plant compounds: Jamun seeds contain polyphenols and other phytochemicals.

• Versatile herbal ingredient: Suitable for selected traditional herbal formulations.

• Useful for product development: Can be incorporated into compatible herbal products by qualified manufacturers.

• Convenient powdered form: Easy to handle, measure and incorporate into suitable formulations.

4. Botanical Information

5. How to Use

For traditional herbal preparations

Jamun seed powder may be used in traditional formulations according to the relevant product specification and professional guidance.

• Use only the quantity specified by a qualified practitioner or approved formulation.

• Follow the product's actual label instructions.

• Do not assume a standard daily consumption dose.

• Confirm that the product is food-grade before considering any oral use.

For herbal product manufacturers

• Use the powder according to the intended formulation.

• Check the ingredient compatibility and quality specifications.

• Follow applicable food, cosmetic or Ayurvedic manufacturing requirements.

6. Quality & Product Specifications

Actual moisture, particle size, microbial limits, heavy-metal limits and other quality parameters should be confirmed through the relevant batch specifications or laboratory reports.

7. Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight and moisture.

• Store in an airtight container after opening.

• Use a clean and dry spoon when handling.

• Keep away from strong odours.

• Keep out of reach of children.

8. Suitable For

• Herbal product manufacturers

• Ayurvedic raw material suppliers

• Traditional herbal formulation businesses

• Botanical ingredient wholesalers

• Herbal ingredient distributors

• Research and product development applications