Fig Powder | Anjeer Powder for Sweets & Baking

Fig Powder | Anjeer Powder for Sweets & Baking

100gm
Rs. 280.00
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Fig Powder | Anjeer Powder for Sweets & Baking
  • Fig Powder | Anjeer Powder for Sweets & Baking
Fig Powder | Anjeer Powder for Sweets & Baking

Fig Powder | Anjeer Powder for Sweets & Baking

Rs. 280.00
Qty

Anjeer Powder (Ficus carica) | Natural Fig Fruit Powder – BotanyAura Co.

Leela Fig Powder (Anjeer Powder) is a fruit-based powdered ingredient made from figs, known for their naturally sweet taste and characteristic fruity flavour. It is suitable for a variety of food and beverage preparations, including smoothies, milkshakes, bakery products, desserts, sweets and nutrition mixes.

Fig powder is a convenient ingredient for home kitchens, bakeries, confectionery manufacturers, restaurants and food-processing businesses looking to incorporate fig flavour into their products.

Uses of Fig Powder

1. Smoothies & Beverages Add to smoothies, milkshakes, fruit drinks and beverage mixes for a naturally sweet fig flavour.

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2. Bakery Products Use in cakes, muffins, cookies, biscuits, breads, pancakes and bakery premixes.

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3. Indian Sweets & Desserts Suitable for anjeer halwa, barfi, ladoo, kheer, puddings, custards and dessert fillings.

Anjeer Burfi (Dry Fruit) – Pooja Foods

4. Breakfast & Cereal Mixes Blend into oats, porridge, cereals, granola, yoghurt and breakfast preparations.

Healthy Greek Yogurt Parfait with Fresh Figs, Oats and Walnuts in Glass Jar

5. Energy Bars & Snacks Incorporate into dry-fruit bars, snack balls, nut mixes, confectionery and fruit-based snacks.

Fig Bars – MMMORE

6. Ice Cream & Dairy Products Use in ice creams, kulfi, flavoured yoghurt, milk-based desserts and dessert premixes.

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Benefits of Fig Powder

  1. Naturally Sweet Fruit Flavour: Adds a characteristic sweet and fruity taste to recipes.

  2. Fruit-Based Ingredient: Provides a convenient way to incorporate fig-derived ingredients into food preparations.

  3. Naturally Occurring Dietary Fibre: Whole dried figs contain dietary fibre; the amount retained in the powder depends on its manufacturing process.

  4. Naturally Occurring Minerals: Figs contain minerals such as potassium and calcium, although actual levels in the powder require laboratory confirmation.

  5. Versatile Food Ingredient: Suitable for bakery products, sweets, beverages, breakfast mixes and desserts.

  6. Convenient Powder Format: Easy to measure, blend and incorporate into different food formulations.

  7. Useful for Food Manufacturers: Supports the development of customised fruit-based products, confectionery and nutrition mixes.

How to Use Fig Powder

Application

Suggested preparation

Smoothies

Blend with milk, yoghurt or other fruits.

Milkshakes

Add according to desired sweetness and flavour.

Cakes & Muffins

Incorporate into dry bakery ingredients.

Indian Sweets

Mix into anjeer halwa, barfi and ladoo preparations.

Oats & Cereals

Blend into breakfast preparations.

Energy Bars

Combine with nuts, seeds and suitable binding ingredients.

Ice Cream

Add to the ice-cream formulation.

Desserts

Mix into puddings, custards and dessert fillings.

Usage quantity depends on the powder's concentration, sweetness, moisture content and carrier ingredients. Adjust according to the recipe.

Product Specifications

Particulars

Details

Brand

Leela Organic Herbal

Product Name

Fig Powder

Common Name

Anjeer Powder

Hindi Name

अंजीर पाउडर

Botanical Name

Ficus carica

Plant Part

Fruit

Appearance

Fine powder

Colour

Beige to light brown or brown; may vary

Aroma

Characteristic sweet fig aroma

Taste

Naturally sweet and fruity

Processing Method

To be confirmed

Grade

Food Grade – subject to confirmation

Applications

Bakery, beverages, sweets, desserts and food premixes

Packaging

Retail and bulk packaging options, as available

Storage Instructions

  • Store in a cool and dry place.

  • Protect from moisture, heat and direct sunlight.

  • Keep the pouch tightly sealed after opening.

  • Use a clean, dry spoon.

  • Avoid humid conditions to help prevent lump formation.

Precautions

  • Use only food-grade powder for food applications.

  • Check the ingredient declaration for carriers, added sugar or other ingredients.

  • Fig powder may contain naturally occurring fruit sugars.

  • Check the allergen declaration and product specifications before use.

  • Follow supplier recommendations for commercial food manufacturing.

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